松露粉末是一种独特的调味品,因为它易于使用,非常适合完成许多菜肴,给每一道菜肴以松露的味道和味道。La Spolverata是消费者和餐饮专业人士极具要求的产品,它由松露制成,今天是Giuliano Tartufi产品系列中最具吸引力和赢家的产品。
该产品在国内和国际上都获得了许多奖项和奖金:
我们建议在烹饪和/或直接在已经准备好的菜肴上使用这种调味料。任意数量!
您是否需要:
-含松露的卡纳罗利大米
-甜菜50克
-新鲜奶油25毫升
-蔬菜汤1升
-格子帕梅桑干酪
-喷洒
2个人的准备小贴士:
在平底锅里煮熟之前切成立方的甜菜。分别准备蔬菜汤.加入奶油和一点松露粉末.将米饭与奶油和甜菜拌匀,将蔬菜汤与米饭一起加入。每道菜配上15克的,加入一些磨砂的, 然后随意与完成一次特别的触摸。
您是否需要:
-Mozzarella di Bufala 150 g
-杜松子酱Giuliano Tartufi 80克
-3/4罗勒树叶
-喷洒 Giuliano Tartufi
1个比萨的准备秘诀:
把比萨面团放在锅里,用叉子把它搅拌均匀.加入布法罗·莫扎雷拉,朱利亚诺·塔尔图菲特鲁夫酱,罗勒和一点特鲁夫粉。在200℃的烤箱里烤15分钟。在上菜之前,加入一点松松脂粉来品尝。
您是否需要:
-土豆250克
-2个鸡蛋
-喷洒 Giuliano Tartufi
2个人的准备小贴士:
在沸水中煮熟鸡蛋3分钟,注意留下柔软的蛋黄。同时,将所有剥皮的土豆煮沸.在搅拌机里,用一点松露粉和一点牛奶溷合这些软土豆。在马铃薯盘子里放上一勺里科塔干酪、一个鸡蛋、大约15克的黑松露和随意喷洒的松露。
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